YOU’LL NEVER SETTLE FOR A BORING, FIRE-SCENTED FIRE AGAIN
For more than a million years, mankind has been attempting to improve upon the simple fire. We’ve tried burning different things like sticks or leaves or various incriminating documents. We’ve tried making fires last longer. We’ve even figured out how to turn them into different colors. All of that experimentation, all of that innovation, has culminated in this event, the KFC 11 Herbs & Spices Firelog, from Enviro-Log®.
Imbued with the unmistakable, mouth-watering aroma of Colonel Sanders’ secret recipe, the KFC 11 Herbs & Spices Firelog finally puts to rest the age-old dilemma, “How can I make this fire a hundred bajillion times better?” This one-of-a-kind firelog from Enviro-Log, a leading manufacturer of firelogs made of 100 percent recycled materials, is the result of countless hours of research and development, all done over the last couple of months since we had this idea. Pick up a firelog today, and you’ll be wondering how you were ever able to enjoy a fire that didn’t smell like fried chicken.
Made with 100 percent recycled materials, the KFC 11 Herbs & Spices Firelog from Enviro-Log is dramatically less wasteful and significantly more effective at making your home smell like fried chicken than burning actual fried chicken.
Payments processed and orders fulfilled by Enviro-Log, Inc. Please see https://enviro-log.net for additional information.
Quantity: One (1) 5-Lb Fried Chicken-Scented Firelog. Limit (1) per Customer, limited quantity while supplies last.
Shipped UPS: Shipments typically arrive within 5 business days from the date the order is placed. Delivery available only to addresses within the United States & Canada.
- Each Firelog can burn up to 2.5-3 hours.
- Can be stored and no shelf life. Store in a safe, dry area away from pets.
- May result in a craving for fried chicken. We know the fire log smells great, but please do not attempt to eat it.
- May attract bears or neighbors who are hungry.
- Please don’t put face directly into fire in attempt to smell fried chicken.